Quick Trout in Foil with Garlic and Butter
70% автентично · European
A simplified version of trout baked in foil, focusing on speed and ease. Infused with garlic and butter, this recipe delivers a flavorful and moist fish with minimal preparation.
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Съставки
- Trout2 whole
- Garlic2 cloves, minced
- Butter2 tbsp
- Fresh Parsley, chopped2 tbsp
- Saltto taste
- Black Pepperto taste
Стъпки
- 1
Preheat oven to 200°C (400°F).
- 2
Rinse the trout and pat dry.
- 3
Season the inside and outside of the trout with salt and pepper.
- 4
Mix minced garlic and chopped parsley with softened butter.
- 5
Stuff the cavity of each trout with the garlic-butter mixture.
- 6
Place each trout on a large piece of aluminum foil.
- 7
Wrap the foil tightly around each trout to create a sealed packet.
- 8
Place the foil packets on a baking sheet.
- 9
Bake for 12-15 minutes, or until the fish is cooked through.
- 10
Carefully open the foil packets and serve immediately.
