Калкан на фурна с домати и маслини (Baked Turbot with Tomatoes and Olives)
80% автентично · Mediterranean-influenced Bulgarian
A flavorful variation of baked turbot incorporating Mediterranean ingredients like tomatoes and olives for a richer taste.
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Съставки
- Whole turbot1.3 kg
- Cherry tomatoes250 g
- Kalamata olives100 g
- Capers2 tbsp
- Garlic3 cloves
- Olive oil75 ml
- Dry white wine50 ml
- Fresh oregano1 tbsp, chopped
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 190°C (375°F).
- 2
Clean the turbot and make shallow scores on the skin.
- 3
Halve the cherry tomatoes. Pit the olives if necessary.
- 4
In a baking dish, combine cherry tomatoes, olives, capers, minced garlic, chopped oregano, olive oil, white wine, salt, and pepper. Toss to combine.
- 5
Place the turbot on top of the tomato and olive mixture. Season the fish with salt and pepper.
- 6
Bake for 35-40 minutes, or until the fish is cooked through and the tomatoes have softened and released their juices.
- 7
Let it rest for a few minutes before serving.
