Classic Baked Sea Bass (Lavrak na Furna)
Традиционно ястие · Mediterranean
A traditional and simple preparation of sea bass baked with lemon, herbs, and olive oil, highlighting the natural flavors of the fish.
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Съставки
- Whole Sea Bass2 (about 1.5 lbs each)
- Lemon2
- Fresh Rosemary4 sprigs
- Garlic4 cloves
- Olive Oil1/4 cup
- Saltto taste
- Black Pepperto taste
Стъпки
- 1
Preheat oven to 400°F (200°C).
- 2
Clean and scale the sea bass. Make a few diagonal slits on each side of the fish.
- 3
Stuff the cavity of each fish with lemon slices, rosemary sprigs, and crushed garlic cloves.
- 4
Place the fish on a baking sheet or in a baking dish. Drizzle generously with olive oil.
- 5
Season the fish inside and out with salt and black pepper.
- 6
Bake for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork. The skin should be golden and slightly crispy.
- 7
Serve immediately, garnished with fresh parsley and extra lemon wedges.
