25 минвреме
Леснотрудност
4Порции
—Рейтинг
Quick Lemon-Herb Baked Sea Bass
80% автентично · Mediterranean
A simplified version for a weeknight meal, using pre-cut fillets and fewer aromatics, but still delivering fresh, bright flavors.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Sea Bass Fillets4 (about 6 oz each)
- Lemon1
- Fresh Parsley2 tbsp, chopped
- Fresh Dill1 tbsp, chopped
- Olive Oil2 tbsp
- Saltto taste
- Black Pepperto taste
Стъпки
- 1
Preheat oven to 400°F (200°C).
- 2
Arrange sea bass fillets in a single layer in a baking dish.
- 3
Drizzle fillets with olive oil. Squeeze half the lemon juice over the fish and place thin lemon slices on top.
- 4
Sprinkle with chopped parsley, dill, salt, and pepper.
- 5
Bake for 12-15 minutes, or until the fish is opaque and flakes easily.
- 6
Serve immediately, garnished with remaining lemon zest or wedges.
