Aegean-Style Grilled Sea Bream with Olives and Capers
75% автентично · Greek
A regional twist on grilled sea bream, inspired by the flavors of the Aegean islands. Features a topping of briny olives, capers, and oregano.
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Съставки
- Whole Sea Bream (Tsipura)4 (about 300-400g each)
- Kalamata Olives1/2 cup, pitted
- Capers2 tbsp
- Fresh Oregano2 tbsp, chopped
- Lemon1
- Olive Oil5 tbsp
- Saltto taste
- Black Pepperto taste
Стъпки
- 1
Clean and score the sea bream.
- 2
In a bowl, combine pitted Kalamata olives, capers, chopped fresh oregano, lemon juice, and 3 tbsp of olive oil. Season with salt and pepper.
- 3
Rub the fish inside and out with the remaining 2 tbsp of olive oil, salt, and pepper.
- 4
Stuff the cavities of the fish with half of the olive and caper mixture.
- 5
Grill the fish over medium-high heat for about 6-8 minutes per side, until cooked through.
- 6
Remove from grill, spoon the remaining olive and caper mixture over the fish. Drizzle with a little extra olive oil and serve immediately.
