Mediterranean-Style Fish Patties with Feta
60% автентично · Mediterranean-inspired
A flavorful twist on traditional fish patties, incorporating Mediterranean ingredients. This version features crumbled feta cheese, sun-dried tomatoes, and oregano, offering a tangy and herbaceous profile. Pan-fried for a delightful texture.
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Съставки
- White fish fillets (e.g., sea bass, snapper)500g
- Onion1/2 small, finely chopped
- Feta cheese, crumbled75g
- Sun-dried tomatoes in oil, drained and chopped1/4 cup
- Fresh oregano, chopped1 tablespoon
- Egg1
- Breadcrumbs3-4 tablespoons
- Olive oilfor frying
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Finely mince or process the white fish fillets.
- 2
In a bowl, combine the minced fish, finely chopped onion, crumbled feta cheese, chopped sun-dried tomatoes, and fresh oregano. Add the egg and breadcrumbs. Season with salt and pepper.
- 3
Mix thoroughly until all ingredients are well incorporated. The mixture should hold its shape.
- 4
Form the mixture into small, round patties.
- 5
Heat olive oil in a frying pan over medium-high heat. Fry the patties for about 4-5 minutes per side, until golden brown and cooked through.
- 6
Serve hot, perhaps with a side of tzatziki or a simple green salad.
