Classic Mussels with Rice (Миди с ориз)
Традиционно ястие · Bulgarian
A traditional Bulgarian dish featuring tender mussels cooked with rice, onions, tomatoes, and herbs, creating a flavorful and comforting meal.
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Съставки
- Mussels1 kg
- Arborio rice200 g
- Onion1 large
- Garlic3 cloves
- Tomatoes400 g
- White wine100 ml
- Vegetable broth500 ml
- Olive oil3 tbsp
- Fresh parsley1 bunch
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Clean the mussels thoroughly, removing any beards.
- 2
Finely chop the onion and garlic.
- 3
Dice the tomatoes.
- 4
Heat olive oil in a large pot or deep skillet over medium heat. Sauté the chopped onion until softened, about 5-7 minutes.
- 5
Add the minced garlic and cook for another minute until fragrant.
- 6
Stir in the rice and toast for 1-2 minutes.
- 7
Pour in the white wine and let it evaporate, scraping any browned bits from the bottom of the pot.
- 8
Add the diced tomatoes and vegetable broth. Season with salt and pepper.
- 9
Bring the mixture to a simmer, then add the cleaned mussels.
- 10
Cover the pot and cook for 10-15 minutes, or until the mussels have opened. Discard any mussels that remain closed.
- 11
Stir in most of the chopped fresh parsley.
- 12
Serve hot, garnished with the remaining parsley.
