Classic Mussels Marinara (Миди по моряшки)
Традиционно ястие · Italian-American
A timeless Italian-American classic featuring fresh mussels simmered in a rich, savory tomato sauce with garlic, herbs, and a hint of white wine. Perfect served with crusty bread for dipping.
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Съставки
- Fresh mussels2 pounds
- Olive oil2 tablespoons
- Garlic4 cloves, minced
- Crushed tomatoes1 (28 ounce) can
- Dry white wine1/2 cup
- Fresh parsley, chopped1/4 cup
- Red pepper flakes1/4 teaspoon (optional)
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Rinse the mussels under cold water and scrub them clean. Discard any mussels that are open and do not close when tapped.
- 2
Heat olive oil in a large pot or Dutch oven over medium heat. Add minced garlic and red pepper flakes (if using) and cook until fragrant, about 1 minute.
- 3
Pour in the crushed tomatoes and white wine. Bring to a simmer.
- 4
Add the cleaned mussels to the pot. Cover and cook for 5-7 minutes, or until the mussels have opened. Stir occasionally.
- 5
Discard any mussels that did not open. Stir in the chopped fresh parsley. Season with salt and black pepper to taste.
- 6
Serve hot, with crusty bread for dipping into the sauce.
