Mussels Marinara with Spicy Calabrian Chili
85% автентично · Italian
A regional twist on the classic, incorporating the smoky heat of Calabrian chili peppers into the traditional tomato sauce for a bolder, spicier flavor profile.
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Съставки
- Fresh mussels2 pounds
- Olive oil2 tablespoons
- Garlic5 cloves, thinly sliced
- Calabrian chili paste or chopped chilies1-2 tablespoons (to taste)
- San Marzano tomatoes, crushed1 (28 ounce) can
- Dry white wine1/2 cup
- Fresh basil leaves, torn1/4 cup
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Clean the mussels, scrubbing them and removing beards. Discard any mussels that are open and do not close when tapped.
- 2
Heat olive oil in a large pot over medium heat. Add sliced garlic and Calabrian chili paste/chilies. Cook for 1-2 minutes until fragrant, being careful not to burn the garlic.
- 3
Add the crushed San Marzano tomatoes and white wine. Stir well and bring to a gentle simmer.
- 4
Add the cleaned mussels to the pot. Cover and cook for 5-8 minutes, until the mussels have opened. Stir once or twice.
- 5
Remove any unopened mussels. Stir in the torn fresh basil leaves. Season with salt and black pepper to taste.
- 6
Serve immediately, ensuring each serving gets plenty of the spicy sauce.
