Classic Mussels in White Wine (Moules Marinières)
Традиционно ястие · French
A timeless French classic featuring fresh mussels steamed in a fragrant broth of white wine, garlic, shallots, and parsley. Simple, elegant, and incredibly flavorful.
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Съставки
- Fresh mussels2 kg
- Dry white wine250 ml
- Shallots2 medium
- Garlic3 cloves
- Butter50 g
- Fresh parsley1 bunch
- Saltto taste
- Black pepperto taste
- Water125 ml
Стъпки
- 1
Clean the mussels thoroughly under cold running water, scrubbing the shells and removing any beards.
- 2
Finely chop the shallots and mince the garlic.
- 3
In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped shallots and minced garlic, and sauté until softened, about 3-4 minutes.
- 4
Pour in the dry white wine and water. Bring to a simmer.
- 5
Add the cleaned mussels to the pot. Cover tightly and steam for 5-7 minutes, or until all the mussels have opened. Discard any mussels that remain closed.
- 6
Stir in the chopped fresh parsley. Season with salt and black pepper to taste.
- 7
Serve immediately, spooning the broth over the mussels.
