Classic Chocolate Mousse
Традиционно ястие · French
A rich and airy classic chocolate mousse, made with high-quality dark chocolate, eggs, and cream for an intensely decadent dessert.
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Съставки
- Dark chocolate (70% cocoa)200g
- Eggs (separated)3 large
- Heavy cream200ml
- Granulated sugar50g
- Salt1 pinch
- Butter (unsalted)25g
Стъпки
- 1
Melt dark chocolate and butter in a heatproof bowl over simmering water. Stir until smooth.
- 2
In a separate bowl, whisk egg yolks with half of the sugar until pale and creamy.
- 3
Gently fold the melted chocolate mixture into the egg yolk mixture.
- 4
In another clean bowl, whip the heavy cream until soft peaks form.
- 5
In a third clean bowl, whisk egg whites with a pinch of salt until foamy. Gradually add the remaining sugar and whisk until stiff, glossy peaks form.
- 6
Gently fold the whipped cream into the chocolate mixture, followed by the whipped egg whites, being careful not to deflate the mixture.
- 7
Spoon the mousse into individual serving glasses or ramekins.
- 8
Chill in the refrigerator for at least 2-3 hours, or until set.
- 9
Serve chilled, optionally garnished with chocolate shavings or a dollop of whipped cream.
