Classic Cinnamon Rolls (Kanelbullar)
Традиционно ястие · Swedish
Soft, fluffy, and perfectly spiced Swedish cinnamon rolls, a beloved classic. These rolls feature a rich, buttery dough filled with cinnamon and sugar, topped with a simple glaze.
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Съставки
- All-purpose flour500g
- Milk250ml
- Butter100g
- Granulated sugar75g
- Active dry yeast7g
- Egg1
- Salt1/2 tsp
- Ground cinnamon2 tbsp
- Powdered sugar150g
- Water2 tbsp
Стъпки
- 1
Activate yeast in warm milk with a pinch of sugar. Let sit for 5-10 minutes until foamy.
- 2
In a large bowl, combine flour and salt. Add the yeast mixture, melted butter, and egg. Mix until a dough forms.
- 3
Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- 4
Place dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- 5
Punch down the dough and roll it out into a large rectangle (approx. 30x40 cm).
- 6
Mix cinnamon and sugar for the filling. Spread softened butter over the dough, then sprinkle generously with the cinnamon-sugar mixture.
- 7
Roll up the dough tightly from the long side. Cut into 12 equal slices.
- 8
Place rolls cut-side up in a greased baking dish. Cover and let rise for another 30-45 minutes.
- 9
Preheat oven to 200°C (400°F). Bake for 15-20 minutes until golden brown.
- 10
While rolls are baking, whisk together powdered sugar and water to make a glaze.
- 11
Drizzle glaze over warm cinnamon rolls.
