Quick Mussels with White Wine and Garlic
85% автентично · Mediterranean-inspired
A simplified version of the classic, perfect for a weeknight meal. This recipe focuses on speed and bright flavors, using fewer ingredients but delivering a satisfying taste.
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Съставки
- Fresh mussels1 kg
- Dry white wine150 ml
- Garlic4 cloves
- Olive oil2 tbsp
- Fresh parsley2 tbsp, chopped
- Saltto taste
- Black pepperto taste
- Water50 ml
Стъпки
- 1
Clean the mussels under cold water, removing beards.
- 2
Thinly slice the garlic.
- 3
Heat olive oil in a large pan with a lid over medium-high heat. Add the sliced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- 4
Add the mussels, white wine, and water to the pan. Cover immediately.
- 5
Cook for 4-6 minutes, shaking the pan occasionally, until the mussels have opened. Discard any unopened mussels.
- 6
Stir in the chopped parsley and season with salt and pepper.
- 7
Serve immediately with the broth.
