Garlic Butter Shrimp with Lemon and Herbs (Regional Twist)
75% автентично · Mediterranean
A flavorful variation that enhances the classic with bright lemon zest and a medley of fresh herbs, offering a slightly more complex and zesty profile. This version is often found in coastal regions.
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Съставки
- Large shrimp, peeled and deveined1.5 lb
- Unsalted butter5 tbsp
- Olive oil1 tbsp
- Garlic, thinly sliced5 cloves
- Lemon zest1 tsp
- Fresh dill, chopped2 tbsp
- Fresh chives, chopped1 tbsp
- Dry white wine1/4 cup
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Pat the shrimp dry with paper towels. Season with salt and pepper.
- 2
Heat olive oil and 2 tbsp of butter in a large skillet over medium-high heat until shimmering.
- 3
Add shrimp in a single layer and sear for 1-2 minutes per side until golden brown.
- 4
Remove shrimp from the skillet and set aside.
- 5
Reduce heat to medium. Add the remaining 3 tbsp of butter to the skillet. Once melted, add sliced garlic and lemon zest. Sauté until garlic is fragrant and lightly golden, about 1-2 minutes.
- 6
Deglaze the pan with white wine, scraping up any browned bits.
- 7
Return the shrimp to the skillet. Add chopped dill and chives. Toss to coat the shrimp in the sauce.
- 8
Cook for another minute until the shrimp are heated through and the sauce has slightly thickened.
- 9
Serve immediately.
