Maslenki with Lemon Zest
80% автентично · Russian
A fragrant variation of Maslenki, incorporating fresh lemon zest into the dough for a bright, citrusy note that complements the rich butter flavor. These cookies are slightly crispier.
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Съставки
- Unsalted Butter, cold and cubed200g
- Granulated Sugar120g
- Egg1
- All-Purpose Flour300g
- Lemon Zest1 tbsp
- Salt1/4 tsp
Стъпки
- 1
In a large bowl, combine flour, sugar, and salt.
- 2
Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- 3
Whisk the egg with lemon zest and add to the flour mixture. Mix until a dough just comes together.
- 4
Wrap the dough in plastic wrap and chill for at least 1 hour.
- 5
Preheat oven to 180°C (350°F).
- 6
Roll out the dough thinly and cut into desired shapes, or roll into logs and slice.
- 7
Place cookies on a baking sheet lined with parchment paper.
- 8
Bake for 10-12 minutes until golden brown.
- 9
Cool completely on a wire rack.
