Classic Pan-Fried Calamari (Калмари на тиган)
Традиционно ястие · Mediterranean
Tender calamari rings and tentacles quickly pan-fried with garlic, white wine, and parsley. A simple yet flavorful classic.
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Съставки
- Calamari, cleaned and cut into rings500g
- Garlic, minced4 cloves
- Olive oil3 tbsp
- Dry white wine1/4 cup
- Fresh parsley, chopped2 tbsp
- Lemon, cut into wedges1
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Pat the calamari rings and tentacles dry with paper towels.
- 2
Heat olive oil in a large skillet over medium-high heat.
- 3
Add minced garlic and sauté for about 30 seconds until fragrant.
- 4
Add the calamari to the skillet in a single layer. Cook for 1-2 minutes per side until opaque and lightly golden. Do not overcook.
- 5
Pour in the white wine and let it bubble and reduce slightly, scraping up any browned bits from the bottom of the pan.
- 6
Stir in the chopped parsley. Season with salt and black pepper to taste.
- 7
Serve immediately with lemon wedges.
