10 минвреме
Леснотрудност
4Порции
—Рейтинг
Quick Garlic Butter Calamari
80% автентично · Italian-inspired
A simplified version focusing on garlic and butter for a rich flavor, perfect for a fast weeknight meal.
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Съставки
- Calamari, cleaned and cut into rings400g
- Butter3 tbsp
- Garlic, minced3 cloves
- Lemon juice1 tbsp
- Fresh parsley, chopped1 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Pat the calamari rings and tentacles dry.
- 2
Melt butter in a skillet over medium-high heat.
- 3
Add minced garlic and cook for about 30 seconds until fragrant.
- 4
Add calamari and cook for 1-2 minutes per side until just opaque. Avoid overcooking.
- 5
Remove from heat. Stir in lemon juice and chopped parsley. Season with salt and pepper.
- 6
Serve immediately.
