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Classic Ovcharska Salad (Shepherd's Salad)
Традиционно ястие · Bulgarian
A hearty and refreshing Bulgarian salad, traditionally made with fresh vegetables, sirene cheese, and a simple dressing. It's a staple in Bulgarian cuisine, perfect as a side dish or a light meal.
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Съставки
- Tomatoes400g
- Cucumbers300g
- Bell Peppers (green or red)200g
- Onion (red or yellow)100g
- Sirene Cheese (Bulgarian Feta-style)150g
- Boiled Eggs2
- Kalamata Olives50g
- Sunflower Oil3 tbsp
- Red Wine Vinegar1 tbsp
- Saltto taste
- Black Pepperto taste
- Parsley (fresh)for garnish
Стъпки
- 1
Wash and chop the tomatoes, cucumbers, and bell peppers into bite-sized pieces.
- 2
Thinly slice the onion.
- 3
Crumble the sirene cheese over the vegetables.
- 4
Peel and quarter the boiled eggs, and arrange them on top of the salad.
- 5
Add the Kalamata olives.
- 6
In a small bowl, whisk together sunflower oil, red wine vinegar, salt, and pepper to make the dressing.
- 7
Pour the dressing over the salad and toss gently.
- 8
Garnish with fresh chopped parsley.
