Classic Lutenitsa
Традиционно ястие · Bulgarian
A traditional and beloved spread made from roasted red peppers, tomatoes, and eggplant, seasoned to perfection. It's a staple in Bulgarian cuisine, perfect as a dip, spread, or side dish.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Red bell peppers1 kg
- Tomatoes500 g
- Eggplant250 g
- Garlic3 cloves
- Sunflower oil100 ml
- Salt1 tsp
- Black pepper0.5 tsp
- Parsleyoptional
Стъпки
- 1
Roast the red bell peppers and eggplant until tender and slightly charred. Peel the peppers and eggplant.
- 2
Boil the tomatoes for a few minutes, then peel and chop them.
- 3
Finely chop or process the roasted peppers, eggplant, and tomatoes.
- 4
Mince the garlic.
- 5
Combine all processed vegetables, minced garlic, sunflower oil, salt, and pepper in a pot.
- 6
Simmer the mixture over low heat for about 1-1.5 hours, stirring occasionally, until thickened.
- 7
Let it cool. Serve garnished with parsley if desired.
