DishkinDishkin
Назад
Quick Katuk with Roasted Peppers
15 минвреме
Леснотрудност
4Порции
—Рейтинг
DipQuick Appetizer

Quick Katuk with Roasted Peppers

70% автентично · Bulgarian

A simplified version of the classic, using jarred roasted peppers for speed, while still capturing the essence of the dish.

Оценете тази рецепта

Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.

Все още няма оценки.

Съставки

  • Jarred roasted red peppers1 jar (approx. 300g), drained
  • Sirene cheese (or Feta cheese)150g
  • Garlic1 clove
  • Olive oil1-2 tbsp
  • Saltto taste
  • Black pepperto taste

Стъпки

  1. 1

    Drain the jarred roasted red peppers well and pat them dry. Roughly chop them.

  2. 2

    Crumble the sirene or feta cheese into a bowl. Add the chopped peppers and minced garlic.

  3. 3

    Drizzle with olive oil, season with salt and pepper. Mix everything together. For a smoother texture, you can briefly process in a food processor.

  4. 4

    Serve immediately as a quick spread or dip.

Подобни рецепти

Може да харесате и тези рецепти на Dishkin.