Mediterranean Quinoa Salad with Roasted Vegetables and Halloumi
70% автентично · Fusion Mediterranean
A more substantial and flavorful variation featuring roasted Mediterranean vegetables like bell peppers and zucchini, and pan-fried halloumi cheese for a salty, chewy texture.
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Съставки
- Quinoa1 cup
- Water2 cups
- Halloumi Cheese200g
- Red Bell Pepper1
- Zucchini1
- Kalamata Olives1/2 cup
- Lemon Juice3 tbsp
- Olive Oil3 tbsp
- Dried Oregano1 tsp
- Saltto taste
- Black Pepperto taste
Стъпки
- 1
Cook quinoa according to package directions (or use the classic method). Let cool.
- 2
Preheat oven to 200°C (400°F). Chop bell pepper and zucchini into bite-sized pieces. Toss with 1 tbsp olive oil, salt, and pepper. Roast for 20-25 minutes until tender and slightly charred.
- 3
Cut halloumi into cubes. Heat 1 tbsp olive oil in a non-stick pan over medium-high heat. Fry halloumi until golden brown on all sides.
- 4
In a large bowl, whisk together lemon juice, remaining 1 tbsp olive oil, dried oregano, salt, and pepper.
- 5
Add cooled quinoa, roasted vegetables, fried halloumi, and Kalamata olives to the bowl. Toss gently to combine.
- 6
Serve warm or at room temperature.
