Mediterranean Chicken Caesar Salad
60% автентично · Fusion
A vibrant twist on the Caesar salad, incorporating Mediterranean flavors like sun-dried tomatoes, Kalamata olives, and a lemon-herb vinaigrette instead of traditional Caesar dressing.
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Съставки
- Romaine lettuce1 head
- Mixed greens4 cups
- Chicken breast2
- Sun-dried tomatoes, chopped1/4 cup
- Kalamata olives, pitted and halved1/4 cup
- Feta cheese, crumbled1/4 cup
- Pita bread, cut into triangles2
- Olive oil1/4 cup
- Lemon juice2 tbsp
- Dried oregano1 tsp
- Garlic, minced1 clove
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Prepare pita chips: Toss pita triangles with 1 tbsp olive oil, salt, and pepper. Bake at 375°F (190°C) for 8-10 minutes until crisp.
- 2
Grill or pan-sear chicken breasts until cooked through. Let rest, then slice.
- 3
Make the vinaigrette: Whisk together 3 tbsp olive oil, lemon juice, oregano, minced garlic, salt, and pepper.
- 4
Wash and chop romaine lettuce. In a large bowl, combine romaine, mixed greens, sun-dried tomatoes, and Kalamata olives.
- 5
Add the sliced chicken to the salad. Pour the vinaigrette over the salad and toss gently to combine.
- 6
Top with crumbled feta cheese and pita chips. Serve immediately.
