Smoked Salmon & Dill Russian Salad
50% автентично · Fusion
A modern twist on the classic Russian salad, incorporating the rich flavor of smoked salmon and fresh dill, offering a lighter and more refined taste profile.
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Съставки
- Potatoes400g
- Asparagus150g
- Smoked Salmon150g
- Hard-boiled Eggs2
- Capers2 tbsp
- Mayonnaise150g
- Lemon Juice1 tbsp
- Fresh Dillsmall bunch
- Saltto taste
- Black Pepperto taste
Стъпки
- 1
Boil potatoes until tender, cool, peel, and dice into small cubes.
- 2
Blanch asparagus spears briefly in boiling water, then shock in ice water. Trim and cut into bite-sized pieces.
- 3
Chop the hard-boiled eggs and smoked salmon into small pieces.
- 4
Finely chop most of the fresh dill, reserving some for garnish.
- 5
In a bowl, combine diced potatoes, asparagus pieces, chopped eggs, chopped smoked salmon, capers, and chopped dill.
- 6
In a separate small bowl, whisk together mayonnaise and lemon juice. Season with salt and pepper.
- 7
Pour the dressing over the salad ingredients and gently toss to combine.
- 8
Chill for at least 30 minutes before serving.
- 9
Garnish with reserved fresh dill.
