Spicy Garlic Pickled Cucumbers
65% автентично · Fusion
A flavorful variation of pickled cucumbers with an added kick from chili and a more pronounced garlic flavor. This recipe offers a modern twist on the classic.
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Съставки
- Cucumbers1.5 kg
- Water1 liter
- Vinegar (9%)200 ml
- Sugar80 g
- Salt40 g
- Garlic8-10 cloves
- Dill (fresh)2 sprigs
- Whole Dried Red Chilies2-3
- Black Peppercorns1 tsp
- Coriander Seeds1 tsp
Стъпки
- 1
Wash cucumbers and cut them into thick spears or rounds.
- 2
Sterilize glass jars. Place whole garlic cloves, dill sprigs, dried chilies, peppercorns, and coriander seeds into the jars.
- 3
Pack the cucumber pieces tightly into the jars.
- 4
In a pot, combine water, vinegar, sugar, and salt. Bring to a boil, stirring until dissolved. Simmer for 5 minutes.
- 5
Pour the hot brine over the cucumbers, ensuring they are fully covered. Leave about 1 cm of headspace.
- 6
Seal the jars tightly with sterilized lids.
- 7
Allow to cool, then store in a cool, dark place for at least 2-3 weeks. The spice level will increase over time.
