15 минвреме
Леснотрудност
4Порции
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Quick Sauerkraut Salad (Selyanska Salata)
70% автентично · Ukrainian
A faster, fresher take on sauerkraut, this salad uses pre-made sauerkraut and is mixed with fresh vegetables and a simple dressing for a quick side dish.
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Съставки
- Sauerkraut (store-bought or homemade)500 g
- Carrot1 medium
- Onion1/2 medium
- Fresh Dill1/4 cup, chopped
- Sunflower Oil2 tbsp
- Saltto taste
- Black Pepperto taste
Стъпки
- 1
Drain the sauerkraut well, squeezing out excess liquid. If very sour, rinse briefly under cold water.
- 2
Peel and finely dice the carrot and onion.
- 3
Chop the fresh dill.
- 4
In a bowl, combine the drained sauerkraut, diced carrot, diced onion, and chopped dill.
- 5
Drizzle with sunflower oil and season with salt and black pepper to taste. Mix well.
- 6
Let the salad sit for at least 10 minutes before serving to allow flavors to meld.
