Traditional Lokumki (Sweet Dumplings)
Традиционно ястие · Ukrainian
Classic Ukrainian lokumki, small sweet dumplings typically made with tvorog (farmer's cheese) and semolina, boiled until tender and served with sweet toppings.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Tvorog (farmer's cheese)500g
- Semolina100g
- Egg1
- Sugar2 tbsp
- Salt1/4 tsp
- All-purpose flour50g (for dusting)
- Sour creamfor serving
- Powdered sugarfor serving
- Fresh dillfor serving
Стъпки
- 1
In a bowl, mash the tvorog until smooth. Add egg, sugar, and salt. Mix well.
- 2
Gradually add semolina, mixing until a soft, slightly sticky dough forms. Do not overmix.
- 3
Lightly flour a clean surface. Take small portions of dough and roll them into ropes about 1.5 cm thick.
- 4
Cut the ropes into small pieces, about 2 cm long. You can leave them as is or gently shape them with a fork for texture.
- 5
Bring a large pot of salted water to a rolling boil.
- 6
Carefully drop the lokumki into the boiling water in batches, ensuring not to overcrowd the pot.
- 7
Boil for 5-7 minutes after they float to the surface, or until tender.
- 8
Remove the lokumki with a slotted spoon and drain well.
- 9
Serve immediately, topped with sour cream, a dusting of powdered sugar, and fresh dill.
