Traditional Baked Hot Peppers with Garlic
Традиционно ястие · Bulgarian
Classic Bulgarian dish of roasted hot peppers, baked until tender and slightly charred, then tossed with fresh garlic and a drizzle of oil. A simple yet flavorful appetizer or side dish.
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Съставки
- Hot peppers (e.g., Bulgarian carrot peppers or similar)8-10
- Garlic4-5 cloves
- Olive oil3 tablespoons
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat your oven to 200°C (400°F).
- 2
Wash the hot peppers and pat them dry.
- 3
Place the peppers on a baking sheet lined with parchment paper.
- 4
Bake for 20-25 minutes, or until the skins are blistered and slightly charred, turning them halfway through.
- 5
While the peppers are baking, mince the garlic cloves.
- 6
Once baked, carefully transfer the hot peppers to a bowl. Cover the bowl with a lid or plastic wrap and let them steam for about 10 minutes. This helps loosen the skins.
- 7
Peel the skins off the peppers. You can leave the stems on.
- 8
Arrange the peeled peppers on a serving plate. Sprinkle with minced garlic, salt, and black pepper.
- 9
Drizzle with olive oil just before serving.
