Quick Tutmanik with Feta
70% автентично · Bulgarian-inspired
A simplified version of Tutmanik using store-bought phyllo dough and readily available feta cheese for a faster, yet still delicious, cheesy pastry.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- phyllo dough sheets1 package (approx. 450g)
- feta cheese300g
- eggs2 large
- plain yogurt100g
- vegetable oil50ml
- butter, melted50g
- salt1/2 tsp
- black pepper1/4 tsp
Стъпки
- 1
Preheat oven to 180°C (350°F). Grease a baking dish.
- 2
Crumble feta cheese. Whisk eggs and yogurt, then mix with feta, salt, and pepper.
- 3
Lay one sheet of phyllo dough in the baking dish, brush with melted butter or oil. Repeat with remaining phyllo sheets, layering and brushing each one.
- 4
Spread the feta mixture evenly over the phyllo layers.
- 5
Top with another layer of phyllo, brush with butter/oil. Tuck in the edges.
- 6
Score the top into desired portions. Bake for 30-35 minutes, until golden and crisp.
