Traditional Grah Yahnia (Pea Stew)
Традиционно ястие · Balkan
A hearty and comforting traditional stew made with dried peas, smoked meat, and aromatic vegetables. This classic dish is slow-cooked to perfection, allowing the flavors to meld beautifully.
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Съставки
- Dried green peas500g
- Smoked pork hock or ribs300g
- Onion1 large
- Carrots2 medium
- Garlic3 cloves
- Tomato paste2 tbsp
- Bay leaf1
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Waterenough to cover
Стъпки
- 1
Soak dried peas in cold water overnight or for at least 8 hours. Drain and rinse.
- 2
In a large pot, combine the soaked peas, smoked meat, chopped onion, diced carrots, and minced garlic. Add bay leaf.
- 3
Add enough water to generously cover all ingredients. Bring to a boil, then reduce heat to low, cover, and simmer for at least 2-3 hours, or until peas and meat are very tender.
- 4
In a small pan, heat vegetable oil and sauté the tomato paste for 1-2 minutes until fragrant. Add this to the stew.
- 5
Stir well. Continue to simmer for another 30 minutes, allowing the stew to thicken. Remove bay leaf and smoked meat. Shred the meat and return it to the pot.
- 6
Season with salt and black pepper to taste. Serve hot.
