Classic Revani (Semolina Cake with Syrup)
Традиционно ястие · Middle Eastern / Mediterranean
A traditional semolina cake soaked in a fragrant lemon-sugar syrup, known for its moist texture and sweet, citrusy flavor. This classic version emphasizes the authentic ingredients and preparation.
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Съставки
- Semolina flour2 cups
- All-purpose flour1 cup
- Sugar2 cups
- Yogurt1 cup
- Vegetable oil1/2 cup
- Eggs3 large
- Baking powder1.5 tsp
- Vanilla extract1 tsp
- Lemon juice2 tbsp
- Water1 cup
- Salt1/4 tsp
- Shredded coconut1/4 cup
- Chopped pistachios1/4 cup
Стъпки
- 1
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
For the syrup: Combine 1.5 cups sugar, 1 cup water, and lemon juice in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes. Let cool.
- 3
In a large bowl, whisk together eggs and the remaining 0.5 cup sugar until pale and fluffy.
- 4
Beat in yogurt, vegetable oil, and vanilla extract.
- 5
In a separate bowl, whisk together semolina flour, all-purpose flour, baking powder, and salt.
- 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 7
Pour the batter into the prepared baking pan and spread evenly.
- 8
Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- 9
While the cake is still hot, pour the cooled syrup evenly over the top.
- 10
Let the cake cool completely in the pan. Sprinkle with shredded coconut and chopped pistachios before serving.
