Middle Eastern

A classic Middle Eastern dessert made with shredded phyllo dough (kadaif) layered with cheese and soaked in a sweet sugar syrup. This version uses traditional ingredients for an authentic taste.

Kadaif pastry (shredded phyllo dough) · Unsalted butter, melted · Nabulsi cheese (or Akkawi cheese), unsalted and rindless · Mozzarella cheese (low moisture)

A traditional, multi-layered pastry made with thin phyllo dough, chopped walnuts, and a sweet syrup. This classic version is rich, nutty, and perfectly sweet.

Phyllo dough sheets · Walnuts, finely chopped · Unsalted butter, melted · Sugar

A traditional semolina cake soaked in a fragrant lemon-sugar syrup, known for its moist texture and sweet, citrusy flavor. This classic version emphasizes the authentic ingredients and preparation.

Semolina flour · All-purpose flour · Sugar · Yogurt

A traditional and creamy hummus made with tahini, chickpeas, lemon juice, and garlic. Perfect as a dip or spread.

Chickpeas (canned or cooked) · Tahini · Lemon juice (freshly squeezed) · Garlic cloves

A fiery twist on classic falafel, infused with the bold flavors of harissa paste and a hint of lemon zest for a vibrant kick.

Dried Chickpeas · Onion · Garlic · Fresh Parsley

A healthier, oven-baked version of falafel that's quicker to prepare and uses less oil. Still delivers great flavor and a satisfying texture.

Canned Chickpeas · Onion · Garlic · Fresh Parsley

Authentic, crispy, and flavorful falafel made from dried chickpeas, fresh herbs, and aromatic spices. Perfect for pita sandwiches or as a mezze.

Dried Chickpeas · Onion · Garlic · Fresh Parsley

A refreshing and vibrant salad featuring fine bulgur wheat mixed with finely chopped fresh herbs, tomatoes, cucumbers, and a zesty lemon-mint dressing. This is the quintessential bulgur salad, perfect as a side or light meal.

Fine bulgur wheat · Fresh parsley, finely chopped · Fresh mint, finely chopped · Tomatoes, finely diced

A creative twist on Dubai Chocolate, incorporating the natural sweetness and unique texture of dates and a hint of warming spices. This version offers a more complex flavor profile, blending traditional elements with regional ingredients.

Medjool dates, pitted and chopped · Digestive biscuits, crushed · Unsalted butter, melted · Heavy cream