Grah Yahnia with Smoked Sausage and Paprika
80% автентично · Balkan Fusion
A flavorful variation of Grah Yahnia, incorporating smoky paprika and hearty smoked sausage for an extra layer of depth and spice.
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Съставки
- Dried green peas400g
- Smoked sausage (kielbasa or similar)250g
- Onion1 large
- Garlic3 cloves
- Smoked paprika1 tbsp
- Vegetable oil2 tbsp
- Water or vegetable broth1 liter
- Saltto taste
- Black pepperto taste
- Sour cream (for garnish)optional
Стъпки
- 1
Soak dried peas in cold water overnight or for at least 8 hours. Drain and rinse.
- 2
Slice the smoked sausage. Chop the onion and mince the garlic.
- 3
In a large pot, heat vegetable oil and sauté the sausage slices until lightly browned. Add chopped onion and cook until softened.
- 4
Add minced garlic and smoked paprika, cook for 1 minute until fragrant.
- 5
Add the drained peas and water/broth. Bring to a boil, then reduce heat, cover, and simmer for 2-2.5 hours, or until peas are very tender and the stew has thickened.
- 6
Stir occasionally. Season with salt and black pepper to taste. Serve hot, optionally garnished with a dollop of sour cream.
