Classic "Marry Me" Chicken (Пиле „Омъжи се за мен“)
Традиционно ястие · Bulgarian
A rich and creamy chicken dish, traditionally made with tender chicken pieces simmered in a luscious sauce of heavy cream, garlic, and cheese, often served with a side of rice or mashed potatoes. The name implies it's so delicious, it will make you want to marry the cook.
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Съставки
- Chicken breast500g
- Heavy cream250ml
- Garlic3 cloves
- Parmesan cheese100g
- Butter2 tbsp
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
- Fresh parsleyfor garnish
Стъпки
- 1
Cut chicken breast into bite-sized pieces. Season with salt and pepper.
- 2
Mince garlic.
- 3
Grate Parmesan cheese.
- 4
Heat olive oil and butter in a large skillet over medium-high heat.
- 5
Add chicken pieces and cook until golden brown on all sides. Remove chicken from skillet and set aside.
- 6
Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- 7
Pour in heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese until melted and the sauce thickens.
- 8
Return the chicken to the skillet. Simmer for 5-7 minutes, or until chicken is cooked through and the sauce has coated the chicken.
- 9
Season with additional salt and pepper if needed.
- 10
Garnish with fresh parsley before serving.
