Classic Bulgarian Rice with Mushrooms (Oriz s Gabi)
Традиционно ястие · Bulgarian
A traditional and comforting Bulgarian dish featuring fluffy rice cooked with earthy mushrooms, onions, and savory broth, seasoned to perfection.
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Съставки
- Arborio rice2 cups
- Fresh mushrooms1 lb
- Yellow onion1 large
- Vegetable broth4 cups
- Olive oil3 tbsp
- Garlic2 cloves
- Fresh parsley1/4 cup, chopped
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Clean and slice the mushrooms. Finely chop the onion and mince the garlic.
- 2
Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté until softened, about 5-7 minutes.
- 3
Add the minced garlic and sliced mushrooms to the pot. Cook until the mushrooms release their liquid and start to brown, about 8-10 minutes.
- 4
Stir in the Arborio rice and toast for 1-2 minutes until the edges of the grains become translucent.
- 5
Pour in the vegetable broth. Bring to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until the rice is tender and most of the liquid is absorbed. Stir occasionally.
- 6
Season with salt and black pepper to taste. Stir in chopped fresh parsley.
- 7
Let it rest for 5 minutes before serving.
