Печени чушки с доматен сос (Classic Baked Peppers with Tomato Sauce)
Традиционно ястие · Bulgarian
A traditional Bulgarian dish featuring roasted bell peppers simmered in a rich tomato sauce, often served as a main course or a hearty side dish. The peppers are typically roasted until tender and slightly charred, then combined with a flavorful tomato base.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Red bell peppers8 large
- Tomatoes800g, crushed or pureed
- Onion1 large, finely chopped
- Garlic3-4 cloves, minced
- Olive oil4 tbsp
- Parsley1/2 cup, chopped
- Saltto taste
- Black pepperto taste
- Water1/2 cup, if needed
Стъпки
- 1
Roast the bell peppers over an open flame or under a broiler until the skin is blackened and blistered. Place them in a bowl, cover with plastic wrap, and let steam for 15-20 minutes. Peel the skin off the peppers and remove the seeds and stems.
- 2
While peppers are steaming, heat olive oil in a large pan over medium heat. Sauté the chopped onion until softened and translucent, about 5-7 minutes.
- 3
Add the minced garlic and cook for another minute until fragrant.
- 4
Stir in the crushed tomatoes, salt, and pepper. Bring to a simmer and cook for 10-15 minutes, allowing the sauce to thicken slightly.
- 5
Gently place the peeled peppers into the tomato sauce. If the sauce is too thick, add a little water. Cover and simmer for another 15-20 minutes, allowing the peppers to absorb the flavors.
- 6
Stir in most of the chopped parsley. Taste and adjust seasoning if necessary.
- 7
Serve hot, garnished with the remaining fresh parsley.
