Бързи печени чушки с доматен сос (Quick Baked Peppers with Tomato Sauce)
80% автентично · Bulgarian
A simplified version of the classic, this recipe uses pre-roasted peppers (jarred or quickly pan-roasted) and a simpler tomato sauce for a faster weeknight meal. It retains the core flavors but is more accessible for a quick preparation.
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Съставки
- Jarred roasted red peppers800g, drained
- Canned crushed tomatoes400g
- Garlic2 cloves, minced
- Olive oil2 tbsp
- Dried oregano1 tsp
- Fresh dill2 tbsp, chopped
- Saltto taste
- Black pepperto taste
- Water1/4 cup, if needed
Стъпки
- 1
If using jarred peppers, drain them well. If you prefer to quickly roast them, char them under a broiler for 5-10 minutes, then peel and deseed.
- 2
Heat olive oil in a saucepan over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
- 3
Stir in the canned crushed tomatoes, dried oregano, salt, and pepper. Bring to a simmer and cook for 5 minutes.
- 4
Add the drained roasted peppers to the sauce. If the sauce seems too thick, add a little water. Simmer gently for 10-15 minutes, allowing flavors to meld.
- 5
Stir in most of the chopped dill. Taste and adjust seasoning.
- 6
Serve hot, garnished with the remaining fresh dill.
