Печени чушки с доматен сос и сирене (Baked Peppers with Tomato Sauce and Sirene Cheese)
85% автентично · Bulgarian
A regional variation where the classic baked peppers in tomato sauce are enhanced with the addition of crumbled Bulgarian sirene cheese, adding a salty, tangy dimension to the dish. This version is often baked until the cheese is slightly melted and golden.
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Съставки
- Red bell peppers8 large
- Tomatoes800g, crushed or pureed
- Onion1 large, finely chopped
- Garlic3 cloves, minced
- Olive oil4 tbsp
- Sirene cheese (Bulgarian feta-style)200g, crumbled
- Parsley1/2 cup, chopped
- Saltto taste
- Black pepperto taste
- Water1/2 cup, if needed
Стъпки
- 1
Roast the bell peppers until blackened and blistered. Steam, peel, and deseed them as in the classic recipe.
- 2
Sauté onion in olive oil until softened. Add garlic and cook for 1 minute.
- 3
Stir in crushed tomatoes, salt, and pepper. Simmer for 10 minutes.
- 4
Gently place the peeled peppers into the sauce. Simmer covered for 15 minutes.
- 5
Transfer the peppers and sauce to a baking dish. Sprinkle the crumbled sirene cheese evenly over the top.
- 6
Bake in a preheated oven at 180°C (350°F) for 15-20 minutes, or until the cheese is slightly melted and golden.
- 7
Garnish with chopped parsley and serve hot.
