25 минвреме
Леснотрудност
4Порции
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Quick Chickpea Fritters (Бързи кюфтета от нахут)
70% автентично · Bulgarian-inspired
A simplified version of chickpea patties, perfect for a quick weeknight meal. Uses fewer ingredients and a faster preparation time.
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Съставки
- Chickpeas, canned, drained and rinsed1 can (approx. 400g)
- Onion powder1 teaspoon
- Garlic powder1/2 teaspoon
- All-purpose flour3 tablespoons
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
- Olive oil, for frying2 tablespoons
Стъпки
- 1
In a bowl, mash the drained chickpeas with a fork until mostly broken down.
- 2
Stir in the onion powder, garlic powder, flour, salt, and pepper until just combined.
- 3
Heat olive oil in a non-stick skillet over medium heat.
- 4
Drop spoonfuls of the chickpea mixture into the hot skillet to form small fritters.
- 5
Cook for 3-4 minutes per side, until golden brown and heated through.
- 6
Drain on paper towels and serve immediately.
