40 минвреме
Леснотрудност
4Порции
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Quick 'Kartofi po Selksi' Style Baked Potatoes
70% автентично · Bulgarian-inspired
A simplified version of the classic, this recipe uses pre-cut potatoes and fewer ingredients for a faster, yet still delicious, country-style potato dish.
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Съставки
- Pre-cut Potato Wedges1 kg
- Red Onion1 large
- Yellow Bell Pepper1 large
- Olive Oil3 tbsp
- Garlic Powder1 tsp
- Dried Oregano1 tsp
- Saltto taste
- Black Pepperto taste
Стъпки
- 1
Preheat oven to 220°C (425°F).
- 2
Slice the red onion and yellow bell pepper into strips.
- 3
In a bowl, toss the pre-cut potato wedges with onion, bell pepper, olive oil, garlic powder, oregano, salt, and pepper.
- 4
Spread the mixture in a single layer on a baking sheet.
- 5
Bake for 25-30 minutes, flipping halfway through, until potatoes are crispy and cooked through.
- 6
Serve hot, garnished with chives if desired.
