25 минвреме
Леснотрудност
4Порции
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Quick Broccoli with Cream and Cheese
70% автентично · Bulgarian-inspired
A simplified, faster version of the classic, perfect for weeknights. Uses pre-cut broccoli and a quicker sauce preparation, while still delivering the beloved creamy, cheesy flavor.
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Съставки
- Broccoli florets (pre-cut)500g
- Heavy cream150ml
- Kashkaval cheese (grated)100g
- Garlic powder1/2 tsp
- Saltto taste
- Black pepperto taste
- Waterfor steaming
Стъпки
- 1
Preheat oven to 190°C (375°F).
- 2
Steam broccoli florets until tender-crisp, about 5-7 minutes. Drain any excess water.
- 3
In a bowl, whisk together heavy cream, garlic powder, salt, and pepper.
- 4
Add the steamed broccoli to the bowl and toss to coat evenly.
- 5
Transfer the mixture to a small oven-safe dish. Sprinkle grated kashkaval cheese over the top.
- 6
Bake for 10-12 minutes, or until the cheese is melted and lightly golden.
- 7
Serve immediately.
