Cauliflower Bake with Kashkaval and Smoked Paprika
70% автентично · Bulgarian-inspired
A creative twist on the classic, this version incorporates the smoky depth of paprika into the creamy sauce, adding a new dimension to the familiar flavors of cauliflower and kashkaval.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Cauliflower1 large head
- Kashkaval cheese200g, grated
- Milk200ml
- Eggs1
- Butter30g
- Smoked paprika1 tsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 180°C (350°F).
- 2
Cut cauliflower into florets and blanch in salted water for 5 minutes. Drain well.
- 3
In a bowl, whisk together milk, egg, smoked paprika, salt, and pepper.
- 4
Place blanched cauliflower in a buttered baking dish.
- 5
Pour the paprika-infused milk mixture over the cauliflower.
- 6
Sprinkle grated kashkaval cheese over the top.
- 7
Dot with butter.
- 8
Bake for 30-35 minutes, until tender and golden brown.
- 9
Garnish with a pinch of smoked paprika before serving.
