Cabbage and Rice with Smoked Paprika and Mushrooms
65% автентично · Vegetarian Adaptation
A flavorful vegetarian twist on the classic, this version uses smoked paprika for depth and hearty mushrooms to replace meat, offering a rich, earthy taste.
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Съставки
- White cabbage1 kg
- Rice (medium-grain)180 g
- Onion1 large
- Mushrooms (cremini or shiitake)300 g
- Garlic3 cloves
- Vegetable oil3 tbsp
- Smoked paprika1.5 tsp
- Dried thyme1 tsp
- Saltto taste
- Black pepperto taste
- Vegetable broth or wateras needed
Стъпки
- 1
Chop the cabbage into medium-sized pieces. Slice the mushrooms and mince the garlic.
- 2
Dice the onion.
- 3
In a large pot, heat the vegetable oil over medium heat. Add the sliced mushrooms and cook until browned and tender. Remove mushrooms and set aside.
- 4
Add the diced onion to the pot and sauté until softened, about 5 minutes.
- 5
Add the minced garlic, smoked paprika, and thyme. Cook for 1 minute until fragrant.
- 6
Add the chopped cabbage to the pot. Stir well.
- 7
Rinse the rice and add it to the pot along with the cooked mushrooms.
- 8
Pour in enough vegetable broth or water to almost cover the ingredients.
- 9
Bring to a boil, then reduce heat to low, cover, and simmer for about 1 hour, or until the cabbage is tender and the rice is fully cooked. Add more liquid if needed.
- 10
Season with salt and pepper to taste before serving.
