Patladzhan s Domaten Sos with Feta and Peppers (Mediterranean Twist)
60% автентично · Mediterranean-inspired
A flavorful variation incorporating Mediterranean elements like feta cheese and bell peppers, adding a salty tang and extra sweetness to the classic eggplant and tomato base.
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Съставки
- Eggplant2 medium, sliced
- Tomatoes400g, crushed
- Onion1 small, chopped
- Garlic2 cloves, minced
- Red bell pepper1, roasted and sliced
- Feta cheese100g, crumbled
- Olive oil3 tbsp
- Fresh oregano1 tbsp, chopped
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 200°C (400°F). Slice eggplants and optionally salt them as in the classic recipe. Brush eggplant slices lightly with olive oil and bake for 15-20 minutes until slightly tender.
- 2
While eggplant bakes, heat remaining olive oil in a pan. Sauté onion until soft, then add garlic and cook for 1 minute.
- 3
Add crushed tomatoes, salt, and pepper. Simmer for 10 minutes.
- 4
In an oven-safe dish, layer the partially baked eggplant slices. Spoon the tomato sauce over them. Top with roasted red bell pepper slices and crumbled feta cheese.
- 5
Bake for another 15-20 minutes, or until the sauce is bubbly and the feta is lightly golden.
- 6
Garnish with fresh oregano before serving.
