40 минвреме
Леснотрудност
6Порции
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Quick Yogurt Buns (Simplified)
70% автентично · Bulgarian-inspired
A faster version of the classic yogurt buns, using baking powder for leavening and a simpler mixing method. Still delivers a soft, satisfying bite.
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Съставки
- All-purpose flour300g
- Plain yogurt150g
- Egg1
- Sugar30g
- Vegetable oil for frying400ml
- Baking powder2 tsp
- Salt1/4 tsp
- Powdered sugar for dustingoptional
Стъпки
- 1
In a bowl, combine yogurt, egg, sugar, and salt.
- 2
Add baking powder to the flour and whisk to combine.
- 3
Gradually add the flour mixture to the wet ingredients, stirring until a soft dough forms. Do not overmix.
- 4
Heat oil in a pot to 170°C (340°F).
- 5
Drop spoonfuls of dough into the hot oil.
- 6
Fry for about 2-3 minutes per side, until golden brown and puffed.
- 7
Remove with a slotted spoon and drain on paper towels.
- 8
Dust with powdered sugar if desired.
