Kurabii with Walnuts and Cinnamon
80% автентично · Bulgarian-inspired
A flavorful variation of the classic yogurt cookie, incorporating the warm spice of cinnamon and the nutty crunch of walnuts for an elevated taste experience.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- All-purpose flour500g
- Yogurt (full-fat)150g
- Butter (unsalted, softened)150g
- Sugar100g
- Egg yolk1
- Baking soda1/2 teaspoon
- Ground cinnamon1 teaspoon
- Chopped walnuts50g
- Vanilla extract1 teaspoon
- Saltpinch
Стъпки
- 1
Cream together softened butter and sugar until light and fluffy.
- 2
Beat in the egg yolk, yogurt, vanilla extract, and salt.
- 3
In a separate bowl, whisk together flour, baking soda, cinnamon, and chopped walnuts.
- 4
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix.
- 5
Cover the dough and refrigerate for at least 30 minutes.
- 6
Preheat oven to 180°C (350°F). Line baking sheets with parchment paper.
- 7
Shape the dough into small balls or flattened discs. Place them on the prepared baking sheets.
- 8
Bake for 13-16 minutes, until the edges are lightly golden.
- 9
Allow to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
