Yogurt Buns with Rosewater Glaze
60% автентично · Bulgarian-fusion
A creative twist on traditional yogurt buns, incorporating a delicate rosewater glaze for an aromatic and slightly floral flavor profile. Fried until golden and slightly crisp.
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Съставки
- All-purpose flour500g
- Plain yogurt200g
- Eggs2
- Sugar50g
- Vegetable oil for frying500ml
- Baking soda1 tsp
- Salt1/2 tsp
- Powdered sugar for glaze150g
- Rosewater1-2 tbsp
- Dried rose petals for garnishoptional
Стъпки
- 1
Prepare the dough for the buns as per the traditional recipe (steps 1-4 of Traditional Bulgarian Yogurt Buns).
- 2
Fry the dough pieces until golden brown and puffed.
- 3
Remove from oil and drain on paper towels.
- 4
While the buns are cooling, prepare the glaze: whisk powdered sugar with rosewater until smooth and pourable. Add more rosewater or sugar to reach desired consistency.
- 5
Drizzle the glaze over the warm buns.
- 6
Garnish with dried rose petals, if using.
