Quick Spaghetti Carbonara
70% автентично · Italian-American
A simplified version of Carbonara that uses pancetta or bacon and a touch of cream for a richer, more forgiving sauce, making it quicker and easier for weeknight meals.
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Съставки
- Spaghetti400g
- Pancetta or Bacon, diced150g
- Large Eggs2
- Heavy Cream100ml
- Parmesan Cheese, grated80g
- Garlic, minced1 clove
- Black Pepper, freshly crackedto taste
- Saltto taste
- Olive Oil1 tbsp
- Waterfor boiling pasta
Стъпки
- 1
Cook spaghetti according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
- 2
While pasta cooks, heat olive oil in a skillet over medium heat. Add pancetta (or bacon) and cook until crispy. Add minced garlic and cook for 1 minute until fragrant. Remove from heat.
- 3
In a bowl, whisk together eggs, heavy cream, grated Parmesan cheese, and black pepper.
- 4
Add the drained spaghetti to the skillet with the pancetta and garlic. Toss to combine.
- 5
Pour the egg and cream mixture over the hot pasta, tossing quickly to coat. Add reserved pasta water, a little at a time, to create a creamy sauce. The heat from the pasta will cook the eggs gently.
- 6
Serve immediately, garnished with extra Parmesan cheese and black pepper.
