Classic Pasta with Tomato Sauce and Sirene Cheese
Традиционно ястие · Bulgarian
A quintessential Bulgarian dish featuring al dente pasta coated in a rich, homemade tomato sauce, generously topped with crumbled sirene cheese. Simple, hearty, and deeply satisfying.
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Съставки
- Spaghetti400g
- Canned crushed tomatoes800g
- Garlic4 cloves
- Onion1 medium
- Olive oil4 tbsp
- Fresh basil1/2 cup, chopped
- Sirene cheese (Bulgarian white brine cheese)200g
- Saltto taste
- Black pepperto taste
- Waterfor boiling pasta
Стъпки
- 1
Cook spaghetti according to package directions in salted boiling water. Drain, reserving about 1 cup of pasta water.
- 2
While pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and chopped onion, sauté until softened, about 5-7 minutes.
- 3
Pour in crushed tomatoes, season with salt and pepper. Bring to a simmer and cook for 15-20 minutes, stirring occasionally, until the sauce thickens.
- 4
Stir in chopped fresh basil into the sauce.
- 5
Add the drained spaghetti to the skillet with the tomato sauce. Toss to coat evenly. If the sauce is too thick, add a little reserved pasta water.
- 6
Serve immediately, topped generously with crumbled sirene cheese.
