Lasagna with Ricotta and Spinach
80% автентично · Italian-American
A lighter, vegetarian-friendly take on lasagna, featuring a creamy ricotta and spinach filling layered with marinara sauce and pasta.
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Съставки
- Lasagna sheets250g
- Ricotta cheese450g
- Frozen spinach, thawed and squeezed dry300g
- Egg1
- Garlic, minced2 cloves
- Marinara sauce700ml
- Mozzarella cheese, shredded200g
- Parmesan cheese, grated50g
- Nutmeg, gratedpinch
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Cook lasagna sheets according to package directions. Drain and set aside.
- 2
In a bowl, combine ricotta cheese, thawed and squeezed spinach, egg, minced garlic, grated nutmeg, salt, and pepper. Mix well.
- 3
Spread a thin layer of marinara sauce on the bottom of a baking dish. Layer with pasta sheets, followed by a layer of the ricotta-spinach mixture, and then more marinara sauce.
- 4
Repeat the layers, finishing with a layer of pasta, the remaining marinara sauce, shredded mozzarella, and grated Parmesan cheese.
- 5
Bake in a preheated oven at 190°C (375°F) for 25-30 minutes, or until the top is golden and bubbly.
- 6
Let stand for 10 minutes before serving.
