Classic Cheese Quesadilla
Традиционно ястие · Mexican
A traditional and simple cheese quesadilla, featuring melted cheese between two tortillas, grilled to golden perfection. This is the quintessential comfort food.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Flour Tortillas2 large
- Shredded Cheese (Oaxaca, Monterey Jack, or a blend)1 cup
- Butter or Oil (for cooking)1 tbsp
- Saltto taste
- Black Pepperto taste
Стъпки
- 1
Heat a lightly oiled or buttered skillet or griddle over medium heat.
- 2
Place one tortilla in the skillet. Sprinkle half of the cheese evenly over the tortilla.
- 3
Fold the other tortilla in half over the cheese, or place a second tortilla on top and sprinkle the remaining cheese over it.
- 4
Cook for 2-3 minutes per side, until the tortilla is golden brown and the cheese is melted and gooey. If using two tortillas, flip the entire quesadilla.
- 5
Remove from skillet, let it rest for a minute, then cut into wedges.
- 6
Season with salt and pepper to taste.
